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La Bise menu

4 dishes across 5 sections $100 or above French restaurant

Prices transcribed from the printed menu, last checked

Menu La Bise photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Desserts 5 dishes

  • Apricot Soufflé US$14.00

    Lemon-thyme crème anglaise

  • Ginger-Honey Bavarois US$12.00

    Mango, honeycomb candy, sablé

  • Earl Grey Chocolate Tart US$12.00

    Puffed rice, peaches, chantilly cream

  • Paris Brest US$12.00

    Candied almonds, hazelnut tuile

  • Selection Of Domestic And Imported Cheese US$19.00

    Honeycomb, candied nuts, preserves, pecan raisin bread

Premiers Plats 10 dishes

  • Gougères US$10.00

    36-month aged comté espuma

  • Citrus-Cured Ora King Salmon US$17.00

    Calamansi, shishito pepper, basil, cucumber consommé

  • Chilled Melon Soup US$14.00

    Bayonne ham, local cucumber, santa claus melon, basil

  • Local Tomato Salad US$14.00

    House made ricotta, pine nuts, basil, piquillo pepper vinaigrette

  • Salad Classique US$12.00

    Local greens, stone fruit, fennel, feta, calamansi vinaigrette

  • Beef Tartare US$16.00

    Egg yolk emulsion, locally foraged greens, variation of onion, french bread

  • Butter-Poached Maine Lobster US$21.00

    Summer corn, celery, preserved lemon, sauce américaine

  • Spanish Octopus US$17.00

    Fregola sarda, fennel, tarragon, sea-tomato broth

  • Hudson Valley Foie Gras US$19.00

    Brioche, local peach, basil, hazelnut

  • Berkshire Pork Belly US$17.00

    Peanut, local watermelon, avocado, cucumber, cilantro-sauce vierge

Plats Principaux 7 dishes

  • Summer Corn Risotto US$24.00

    Crème fraîche, serrano pepper, parmigiano-reggiano

  • Brioche-Crusted Halibut US$36.00

    Kyoto carrots, gulf shrimp, ginger, crispy potato, orange-carrot reduction

  • Ora King Salmon Coulibiac US$34.00

    Puff pastry, mushroom duxelles, herbed rice, dill, sauce mousseline

  • Amish Chicken US$29.00

    Black trumpet mushrooms, little gem lettuce, croquette, sauce vin jaune

  • Barbarie Duck Breast US$35.00

    Summer corn, local blueberry, confit leg, huckleberry jus

  • Shenandoah Valley Lamb Loin US$39.00

    Glazed shoulder, summer squash provençal, eggplant, piquillo pepper jus

  • Steak Frites US$28.00

    House made french fries, local greens, roasted garlic butter, sauce béarnaise

Petits Plats 3 dishes

  • Wild Mushroom Ragout US$9.00

  • French Fries US$9.00

  • Ratatouille US$9.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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