Apricot Soufflé

................................US$14.00

Lemon-thyme crème anglaise

Ginger-Honey Bavarois

................................US$12.00

Mango, honeycomb candy, sablé

Earl Grey Chocolate Tart

................................US$12.00

Puffed rice, peaches, chantilly cream

Paris Brest

................................US$12.00

Candied almonds, hazelnut tuile

Selection Of Domestic And Imported Cheese

................................US$19.00

Honeycomb, candied nuts, preserves, pecan raisin bread

Gougères

................................US$10.00

36-month aged comté espuma

Citrus-Cured Ora King Salmon

................................US$17.00

Calamansi, shishito pepper, basil, cucumber consommé

Chilled Melon Soup

................................US$14.00

Bayonne ham, local cucumber, santa claus melon, basil

Local Tomato Salad

................................US$14.00

House made ricotta, pine nuts, basil, piquillo pepper vinaigrette

Salad Classique

................................US$12.00

Local greens, stone fruit, fennel, feta, calamansi vinaigrette

Beef Tartare

................................US$16.00

Egg yolk emulsion, locally foraged greens, variation of onion, french bread

Butter-Poached Maine Lobster

................................US$21.00

Summer corn, celery, preserved lemon, sauce américaine

Spanish Octopus

................................US$17.00

Fregola sarda, fennel, tarragon, sea-tomato broth

Hudson Valley Foie Gras

................................US$19.00

Brioche, local peach, basil, hazelnut

Berkshire Pork Belly

................................US$17.00

Peanut, local watermelon, avocado, cucumber, cilantro-sauce vierge

Summer Corn Risotto

................................US$24.00

Crème fraîche, serrano pepper, parmigiano-reggiano

Brioche-Crusted Halibut

................................US$36.00

Kyoto carrots, gulf shrimp, ginger, crispy potato, orange-carrot reduction

Ora King Salmon Coulibiac

................................US$34.00

Puff pastry, mushroom duxelles, herbed rice, dill, sauce mousseline

Amish Chicken

................................US$29.00

Black trumpet mushrooms, little gem lettuce, croquette, sauce vin jaune

Barbarie Duck Breast

................................US$35.00

Summer corn, local blueberry, confit leg, huckleberry jus

Shenandoah Valley Lamb Loin

................................US$39.00

Glazed shoulder, summer squash provençal, eggplant, piquillo pepper jus

Steak Frites

................................US$28.00

House made french fries, local greens, roasted garlic butter, sauce béarnaise

Wild Mushroom Ragout

................................US$9.00

French Fries

................................US$9.00

Ratatouille

................................US$9.00