Apricot Soufflé
................................US$14.00Lemon-thyme crème anglaise
Apricot Soufflé
................................US$14.00Lemon-thyme crème anglaise
Ginger-Honey Bavarois
................................US$12.00Mango, honeycomb candy, sablé
Earl Grey Chocolate Tart
................................US$12.00Puffed rice, peaches, chantilly cream
Paris Brest
................................US$12.00Candied almonds, hazelnut tuile
Selection Of Domestic And Imported Cheese
................................US$19.00Honeycomb, candied nuts, preserves, pecan raisin bread
Gougères
................................US$10.0036-month aged comté espuma
Citrus-Cured Ora King Salmon
................................US$17.00Calamansi, shishito pepper, basil, cucumber consommé
Chilled Melon Soup
................................US$14.00Bayonne ham, local cucumber, santa claus melon, basil
Local Tomato Salad
................................US$14.00House made ricotta, pine nuts, basil, piquillo pepper vinaigrette
Salad Classique
................................US$12.00Local greens, stone fruit, fennel, feta, calamansi vinaigrette
Beef Tartare
................................US$16.00Egg yolk emulsion, locally foraged greens, variation of onion, french bread
Butter-Poached Maine Lobster
................................US$21.00Summer corn, celery, preserved lemon, sauce américaine
Spanish Octopus
................................US$17.00Fregola sarda, fennel, tarragon, sea-tomato broth
Hudson Valley Foie Gras
................................US$19.00Brioche, local peach, basil, hazelnut
Berkshire Pork Belly
................................US$17.00Peanut, local watermelon, avocado, cucumber, cilantro-sauce vierge
Summer Corn Risotto
................................US$24.00Crème fraîche, serrano pepper, parmigiano-reggiano
Brioche-Crusted Halibut
................................US$36.00Kyoto carrots, gulf shrimp, ginger, crispy potato, orange-carrot reduction
Ora King Salmon Coulibiac
................................US$34.00Puff pastry, mushroom duxelles, herbed rice, dill, sauce mousseline
Amish Chicken
................................US$29.00Black trumpet mushrooms, little gem lettuce, croquette, sauce vin jaune
Barbarie Duck Breast
................................US$35.00Summer corn, local blueberry, confit leg, huckleberry jus
Shenandoah Valley Lamb Loin
................................US$39.00Glazed shoulder, summer squash provençal, eggplant, piquillo pepper jus
Steak Frites
................................US$28.00House made french fries, local greens, roasted garlic butter, sauce béarnaise
Wild Mushroom Ragout
................................US$9.00French Fries
................................US$9.00Ratatouille
................................US$9.00